Carvery & Expresso Bar
Terryland Retail Park
Galway
Ireland
Phone/Fax: +353 91 568858
URL: http://www.galway-guide.com/pages/rascals/
Proprietors: Ken and Alan Shaw
Carvery & Expresso Bar
Terryland Retail Park
Galway
Ireland
Phone/Fax: +353 91 568858
URL: http://www.galway-guide.com/pages/rascals/
Diners can choose from full Irish, vegetarian and continental breakfast from 7am to 11.30am. As an accompaniment to the meal, read over the restaurant's complimentary newspapers or digest the day's news on Sky TV.
The lunch time carvery opens at midday and includes one or two roasts, fish
choices, vegetarian dishes, steaks, chicken, Asian or oriental dishes. Head
chef, Ken Shaw offers diners both traditional and new tastes at affordable
prices.
To ensure quality and freshness, the Shaws bake their own brown bread, scones and bread rolls and make a full range of desserts including apple pie and pavlova.
Being the youngest recipient of the "Sommelier of the Year" award, Ken Shaw
has a head start in choosing the wine for the restaurant. He spent a number
of years in Dublin managing the Clarence and Wynn's Hotels before opening
his own restaurant in Ballsbridge. His brother Alan worked with AIB Bank in
London for twenty years before returning to Galway to set up in business
with his brother. The Shaw brothers will ensure you enjoy a pleasant eating
experience which will make you want to return to Rascals again and again.
Group bookings and parties welcome. Phone (091) 568858.
