Restaurant Menu

MAIN COURSES

FISH DISHES

CHICKEN AND MEAT DISHES

Smoked Haddock Mornay

Rack of Lamb *

A generous tranche of poached haddock served with a melt in the mouth cheese sauce.

Roast rack of Lamb encrusted with a herb topping served with redcurrant & rosemary jus-lie.

Darne of Atlantic Salmon *

Chicken Fajitas (sizzling)

Fresh fillet of succulent sea salmon served with our own seafood sauce. Grilled or poached.

Tender strips of marinated chicken sauted with onion, red and green peppers served with salsa sauce, sour cream, freshly floured tortillas and wild rice.

Fish and Chips
Giant Beefsteak Bap *

A generous portion of fresh cod pieces golden fried and garnished with lemon wedge and garlic mayonnaise.

One half pound of 100% Irish Beef, grilled to your taste served on a toasted bap with sweet chilli sauce and dressed salad. (Cheese or bacon and cheese can be added)

Seafood and Pasta Melt *
Honey Roast and Stuffed Duck *

A medley of salmon, prawns and codling combined with a creamy seafood sauce and pasta twirls, loaded with melted cheese and grilled to perfection.

Crispy half honey roast stuffed duck with orange sauce.

VEGETARIAN DISHES

Stir Fry Vegetables

Chicken Kiev *

A combination of crunchy vegetables including mangetout, babycorns, broccoli, red and green peppers, onion, courgettes, mushrooms and waterchestnuts stir fried together with a light soya sauce served on a bed of wild rice.

Breast of chicken stuffed with garlic butter coated in breadcrumbs and panfried.

Chicken Indian Style

Tender chunks of chicken breast, smothered in our own delicious curry sauce, dressed in a border of rice pilaff.

Cheesy Vegetable and Pasta Bake *

Classic Stir Fry Chicken

Broccoli and cauliflower florets mingled with fresh pasta in a la king sauce topped with cheese.

A combination of chicken breast lightly marinated in a black bean sauce and stir fried with fresh crunchy vegetables served on a bed of wild rice.

Vegetarian Lasagne *

Cajun Chicken Bap *

A selection of sautéd vegetables in a light provençal sauce combined with layers of lasagne and a béchamel sauce topped with cheddar cheese.
Breast of chicken baked in cajun spices, served on a toasted bap, topped with cheese and marie rose sauce.

SALADS AND SIDE ORDERS

All-Star Chicken Salad
Sirloin Steak *

Fresh sliced seasoned chicken breast, served on a bed of crisp greens, tomatoes, cucumbers and topped with mixed cheeses

Aged prime beef cooked to your taste, with your choice of peppercorn sauce or garlic butter.

Tuna and Pasta Salad
Beef Lasagna *

A generous portion of flaked tuna tossed with pasta twirls in our own seafood sauce served on a bed of seasonal greens.
Layers of past mingled with 100% minced beef and Lasagna sauce, topped with melted cheese.

Vegetable of the Day
Mixed Grill *

Broccoli, cauliflower and batons of carrot with hollandaise sauce.
Pork medallion, bacon, sausages, eggs, hash browns, tomato and mushrooms.

Traditional Irish Stew

A delicious casserole of tender lamb pieces with fresh Irish vegetables and potatoes.

Supreme of Chicken Maryland *

Melt in the mouth breast of chicken gently pan fried until golden brown served with fruit, banana fritter, bacon and our own demi-glaze gravy.

FISH DISHES	CHICKEN AND MEAT DISHES
Smoked Haddock Mornay	Rack of Lamb *
A generous tranche of poached haddock served with a melt in the mouth cheese sauce.	Roast rack of Lamb encrusted with a herb topping served with redcurrant & rosemary jus-lie.
Darne of Atlantic Salmon *	Chicken Fajitas (sizzling)
Fresh fillet of succulent sea salmon served with our own seafood sauce. Grilled or poached.	Tender strips of marinated chicken sauted with onion, red and green peppers served with salsa sauce, sour cream, freshly floured tortillas and wild rice.
Fish and Chips	Giant Beefsteak Bap *
A generous portion of fresh cod pieces golden fried and garnished with lemon wedge and garlic mayonnaise.	One half pound of 100% Irish Beef, grilled to your taste served on a toasted bap with sweet chilli sauce and dressed salad. (Cheese or bacon and cheese can be added)
Seafood and Pasta Melt *	Honey Roast and Stuffed Duck *
A medley of salmon, prawns and codling combined with a creamy seafood sauce and pasta twirls, loaded with melted cheese and grilled to perfection.	Crispy half honey roast stuffed duck with orange sauce.
VEGETARIAN DISHES
Stir Fry Vegetables	Chicken Kiev *
A combination of crunchy vegetables including mangetout, babycorns, broccoli, red and green peppers, onion, courgettes, mushrooms and waterchestnuts stir fried together with a light soya sauce served on a bed of wild rice.	Breast of chicken stuffed with garlic butter coated in breadcrumbs and panfried.
	Chicken Indian Style
	Tender chunks of chicken breast, smothered in our own delicious curry sauce, dressed in a border of rice pilaff.
Cheesy Vegetable and Pasta Bake *	Classic Stir Fry Chicken
Broccoli and cauliflower florets mingled with fresh pasta in a la king sauce topped with cheese.	A combination of chicken breast lightly marinated in a black bean sauce and stir fried with fresh crunchy vegetables served on a bed of wild rice.
Vegetarian Lasagne *	Cajun Chicken Bap *
A selection of sautéd vegetables in a light provençal sauce combined with layers of lasagne and a béchamel sauce topped with cheddar cheese.	Breast of chicken baked in cajun spices, served on a toasted bap, topped with cheese and marie rose sauce.
SALADS AND SIDE ORDERS
All-Star Chicken Salad	Sirloin Steak *
Fresh sliced seasoned chicken breast, served on a bed of crisp greens, tomatoes, cucumbers and topped with mixed cheeses	Aged prime beef cooked to your taste, with your choice of peppercorn sauce or garlic butter.
Tuna and Pasta Salad	Beef Lasagna *
A generous portion of flaked tuna tossed with pasta twirls in our own seafood sauce served on a bed of seasonal greens.	Layers of past mingled with 100% minced beef and Lasagna sauce, topped with melted cheese.
Vegetable of the Day	Mixed Grill *
Broccoli, cauliflower and batons of carrot with hollandaise sauce.	Pork medallion, bacon, sausages, eggs, hash browns, tomato and mushrooms.
	Traditional Irish Stew
	A delicious casserole of tender lamb pieces with fresh Irish vegetables and potatoes.
	Supreme of Chicken Maryland *
	Melt in the mouth breast of chicken gently pan fried until golden brown served with fruit, banana fritter, bacon and our own demi-glaze gravy.

MAIN COURSES

FISH DISHES

CHICKEN AND MEAT DISHES

Smoked Haddock Mornay

Rack of Lamb *

A generous tranche of poached haddock served with a melt in the mouth cheese sauce.

Roast rack of Lamb encrusted with a herb topping served with redcurrant & rosemary jus-lie.

Darne of Atlantic Salmon *

Chicken Fajitas (sizzling)

Fresh fillet of succulent sea salmon served with our own seafood sauce. Grilled or poached.

Tender strips of marinated chicken sauted with onion, red and green peppers served with salsa sauce, sour cream, freshly floured tortillas and wild rice.

Fish and Chips

Giant Beefsteak Bap *

A generous portion of fresh cod pieces golden fried and garnished with lemon wedge and garlic mayonnaise.

One half pound of 100% Irish Beef, grilled to your taste served on a toasted bap with sweet chilli sauce and dressed salad. (Cheese or bacon and cheese can be added)

Seafood and Pasta Melt *

Honey Roast and Stuffed Duck *

A medley of salmon, prawns and codling combined with a creamy seafood sauce and pasta twirls, loaded with melted cheese and grilled to perfection.

Crispy half honey roast stuffed duck with orange sauce.

VEGETARIAN DISHES

Stir Fry Vegetables

Chicken Kiev *

A combination of crunchy vegetables including mangetout, babycorns, broccoli, red and green peppers, onion, courgettes, mushrooms and waterchestnuts stir fried together with a light soya sauce served on a bed of wild rice.

Breast of chicken stuffed with garlic butter coated in breadcrumbs and panfried.

Chicken Indian Style

Tender chunks of chicken breast, smothered in our own delicious curry sauce, dressed in a border of rice pilaff.

Cheesy Vegetable and Pasta Bake *

Classic Stir Fry Chicken

Broccoli and cauliflower florets mingled with fresh pasta in a la king sauce topped with cheese.

A combination of chicken breast lightly marinated in a black bean sauce and stir fried with fresh crunchy vegetables served on a bed of wild rice.

Vegetarian Lasagne *

Cajun Chicken Bap *

A selection of sautéd vegetables in a light provençal sauce combined with layers of lasagne and a béchamel sauce topped with cheddar cheese.

Breast of chicken baked in cajun spices, served on a toasted bap, topped with cheese and marie rose sauce.

SALADS AND SIDE ORDERS

All-Star Chicken Salad

Sirloin Steak *

Fresh sliced seasoned chicken breast, served on a bed of crisp greens, tomatoes, cucumbers and topped with mixed cheeses

Aged prime beef cooked to your taste, with your choice of peppercorn sauce or garlic butter.

Tuna and Pasta Salad

Beef Lasagna *

A generous portion of flaked tuna tossed with pasta twirls in our own seafood sauce served on a bed of seasonal greens.

Layers of past mingled with 100% minced beef and Lasagna sauce, topped with melted cheese.

Vegetable of the Day

Mixed Grill *

Broccoli, cauliflower and batons of carrot with hollandaise sauce.

Pork medallion, bacon, sausages, eggs, hash browns, tomato and mushrooms.

Traditional Irish Stew

A delicious casserole of tender lamb pieces with fresh Irish vegetables and potatoes.

Supreme of Chicken Maryland *

Melt in the mouth breast of chicken gently pan fried until golden brown served with fruit, banana fritter, bacon and our own demi-glaze gravy.

* These dishes are served with chips, baked potato or dressed side salad.

A RANGE OF STARTERS, SIDE ORDERS, DESSERTS, BEVERAGES AND WINES ARE ALSO AVAILABLE

Also available Dinner Menu at £15.95