"Sample the unique delight of west coast fresh seafood at this famous family run restaurant"

Located in the heart of Galway City it is convenient to Galway's most popular pubs, nightclubs and theatres. It the perfect way to start a great evening in Galway or for a late night snack after the pubs close. At lunch time a range of starters, sandwiches, soups, salads and omelettes are available - all reasonably priced.

Full meals range from traditional fish and chips (starting at £3.95) with a wide choice including cod, whiting, squid, ray, haddock, silver hake, black sole, and many more varities that are landed fresh at the local harbour. Galway oysters from 6 pounds/half dozen are available September to April. Pacific oysters are served when the native 'Galway oyster' is out of season. Try the famous fisherman's platter and smoked salmon (including wild salmon from the Salmon Weir when in-season from June). Lobsters, scallops, mussels, crab claws supplied fresh daily. The seafood chowder with home baked brown bread is a must.

If you still have room after the main course the dessert menu includes sticky toffee pudding, banana split and apple pie with cream and ice cream. Conlons has a full wine licence including wines from France, Italy, Germany and Chile from £9.90

Conlons is open from 11am to 12 midnight, 6 days, 5pm to 12 midnight on Sunday. The restaurant is air conditioned with wheelchair facilities.

For great seafood at reasonable prices it has to be Conlons.